Chewy Chocolate-Coconut Joy Bars

Pampered Chef

Chewy Chocolate-Coconut Joy Bars
Chewy Chocolate-Coconut Joy Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. sliced almonds

  • 1-14 oz bag sweetened flaked cooconut, divided

  • 1

    c. flour

  • 3/4

    c. packed light brown sugar, divided

  • 1

    tsp baking soda

  • 3/4

    c. butter, melted

  • 1

    9oz devil's food cake

  • 1

    egg

  • 1/3

    c. water

  • 1 1/4

    c. semi-sweet chocolate morsels, divided

  • toasted sliced almonds for garnish (optional)

Directions

Preheat oven to 400 Finely chop almonds, combine almonds, 1 c. coconut, flour, 1/2 c. brown sugar and baking soda, mix well. Add butter; mix until crumbly. Press crumb mixture evenly into bottom of large jelly roll pan or 9x13. Bake 8-10 mins or until light golden brown. Remove pan from oven and place on cooling rack. In large bowl, combine cake mix, remaining brown sugar, egg and water. Whisk 1 minute or until smooth. Pour batter of hot crust; carefully spread to edges. Sprinkle batter evenly with 1/2 c. chocolate morsels and remaining coconut. Bake 10-12 mins or until coconut is toasted. Place remaining 3/4 c. chocolate morsels in a microwaveable bowl. Microwave on high for 1 minute or until mostly melted, stiring every 20 seconds. Drizzle chocolate over toasted coconut topping. Garnish with toasted sliced almonds

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