Mennonite Fruit Dessert Squares

By KimberlyB

Ingredients

• Cake layer:
• 2 cups all purpose flour
• 2 teaspoon baking powder
• 1 cup sugar
• 1/8 tsp salt
• 1/2 c butter
• 1 cup milk
• 2 beaten eggs
• 2 tsp vanilla
• Fruit layer
• fresh or frozen unsweetened fruit of choice-apples, peaches, berries, apricots, plums, etc.
• Topping
• 1/4 c melted butter
• 3/4 c all purpose flour
• 3/4 c sugar

Details

Adapted from amish365.com

Preparation

Step 1

Blend flour, baking powder, sugar, salt, and butter in a large bowl.
Stir in milk, eggs, and vanilla.
Spread in a well greased jelly roll pan (17x11x1").
Cover with fruit of choice.
Combine topping ingredients until crumbly.
Sprinkle over fruit and bake at 375 for 30-35 minutes.
Yields: 40 squares.