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Mennonite Fruit Dessert Squares

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Mennonite Fruit Dessert Squares 0 Picture

Ingredients

  • Cake layer:
  • 2 cups all purpose flour
  • 2 teaspoon baking powder
  • 1 cup sugar
  • 1/8 tsp salt
  • 1/2 c butter
  • 1 cup milk
  • 2 beaten eggs
  • 2 tsp vanilla
  • Fruit layer
  • fresh or frozen unsweetened fruit of choice-apples, peaches, berries, apricots, plums, etc.
  • Topping
  • 1/4 c melted butter
  • 3/4 c all purpose flour
  • 3/4 c sugar

Details

Adapted from amish365.com

Preparation

Step 1

Blend flour, baking powder, sugar, salt, and butter in a large bowl.
Stir in milk, eggs, and vanilla.
Spread in a well greased jelly roll pan (17x11x1").
Cover with fruit of choice.
Combine topping ingredients until crumbly.
Sprinkle over fruit and bake at 375 for 30-35 minutes.
Yields: 40 squares.

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