Casserole Of Pheasant And Broccoli

By á-174942

Ingredients

• 1 package frozen broccoli pieces - (10 oz)
• 2 cups sliced or cubed cooked pheasant
• 1/4 cup chopped pimento
• 1 can condensed cream of mushroom soup
• 1 tablespoon finely-chopped onion
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon curry powder
• 2 drops Tabasco sauce
• Paprika to taste

Details

Servings 4

Preparation

Step 1

Cook broccoli according to directions on package except limit cooking time to 5 minutes. Drain thoroughly and arrange in the bottom of a shallow casserole. Arrange pheasant slices or cubes over broccoli, scatter the pimento over this.

Combine salt and seasonings except the paprika and a little of the cheese. Pour this sauce over the pheasant mixture. Sprinkle with remaining cheese and with paprika. Bake at 350 degrees for 20 minutes.

This recipe yields 4 servings.