Coconut Pie Crust

By carvalhohm2

Ingredients

• 3 tablespoons butter
• 2 cups sweetened flaked coconut

Preparation

Step 1

Preheat the oven to 325 degree F.

In a medium-sized microwave-safe bowl, melt the butter in the microwave. Add the coconut and mix until thoroughly combined. Press evenly over the bottom and sides of a 9-inch pie plate.

Bake the crust for 20 minutes, or until golden.

Let cool then fill with your favorite pie filling.

Notes:
Yields 1 crust