Stir Fried Squash

By carvalhohm2

Ingredients

• 1 tablespoon olive oil
• 3 cups sliced yellow squash (about 1 pound)
• 1 sweet onion, coarsely chopped
• 1 small red bell pepper, sliced
• 3 cloves garlic, minced
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

What To Do:

Pour oil around top of a nonstick wok or large skillet, coating sides; place over medium-high heat (375 degrees F.) 1 minute. Add squash, onion, and bell pepper.

Cook, stirring constantly, 10 to 12 minutes or until vegetables are crisp-tender.

Stir in garlic and remaining ingredients. Cook until squash is tender, stirring often. Serve immediately.