Bourbon Slush
A great mild burbon-flavored beverage to sip on summer evenings--or any other time!
Easy, easy, easy.
- 2
- 25 mins
- 25 mins
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Ingredients
- 2 teabags
- 1 c boiling water
- 1 c sugar
- 3 1/2 c water
- 2/3 c frozen orange juice concentrate, thawed
- 1/2 c bourbon
- 1/3 c frozen lemonade concentrate, thawed
Preparation
Step 1
1 Steep tea bags in the cup of boiling water 2-3 min; remove tea bags.
2 Stir in sugar--add remaining ingredients & mix until sugar is dissolved.
3 Pour into freezer containers & freeze firm. Remove from freezer app 10 min before serving.
4 Spoon into cocktail glasses and garnish with lemon wedges if desired.
5 Keep unused portion in freezer until needed.