Spaghetti Sauce

By Bettybug

Very good.

Ingredients

• 2 c. chopped onions
• 2 c. chopped green peppers
• 1 c. chopped celery
• 4 cloves garlic, minced
• 2 T. oil
• 2 lb.ground beef
• 3 (6oz.) cans tomato paste
• 3 (8oz.) cans tomato sauce
• 1 (29oz.)can whole tomatoes chopped
• 2 bay leaves
• 2 t. oregano
• 1 t. basil
• 1 t. salt
• 1/4 t.pepper

Preparation

Step 1

Saut'e onions, green peppers,celery and garlic in oil until onions or tender. Add ground beef; cook until browned. Drain off fat. Add remaining ingredients; Simmer 1 hour. Remove bay leaves. Cool. Ladle sauce into can or freeze in jars or plastic freezer boxes leaving 1/2" head space. Seal, label and freeze. Yield; about 6 pints.