Pumpkin Dessert

By á-8032

This was originally Joanne Jensen's recipe. Very good!

Ingredients

• 1 13 oz. can pumpkin
• 1 13 oz. can evaporated milk
• 4 slightly beaten eggs
• 1 C. white sugar
• 1/2 C. brown sugar
• 1/4 tsp. salt
• 1/4 tsp. ginger
• 1/2 tsp. cloves

Preparation

Step 1

Mix the above and put in a greased 9 X 13 pan. Cover with 1 18 oz. pkg. yellow cake mix (dry) and 1 C. nuts. Melt 3/4 C. butter and pour over the top.

Bake at 325 degrees for 1 1/2 hours. Joanne bakes this for 1 hour and 40 minutes.

Be certain to bake for the required time.