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Ingredients
- 1 13 oz. can pumpkin
- 1 13 oz. can evaporated milk
- 4 slightly beaten eggs
- 1 C. white sugar
- 1/2 C. brown sugar
- 1/4 tsp. salt
- 1/4 tsp. ginger
- 1/2 tsp. cloves
Details
Preparation
Step 1
Mix the above and put in a greased 9 X 13 pan. Cover with 1 18 oz. pkg. yellow cake mix (dry) and 1 C. nuts. Melt 3/4 C. butter and pour over the top.
Bake at 325 degrees for 1 1/2 hours. Joanne bakes this for 1 hour and 40 minutes.
Be certain to bake for the required time.
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