Chipotle & Sundried Tomato Compound Butter

By polledl

Slowly melting butter is perfect over hot steak!

A trendy restaurant-style way to add extra flavor, zest and spice.

Ingredients

• 2 tsp sundried tomato pesto
• 2 chipotle peppers in adobo sauce, chopped
• 1 stick unsalted butter, room temperature
• 1 Tbsp minced cilantro
• 1 tsp lime juice
• 1 tsp coarse salt
• 6 oz Cotija cheese, crumbled or Parmesan

Details

Preparation time 5mins
Cooking time 65mins

Preparation

Step 1

1. Blend together pesto, peppers, butter, cilantro, lime and salt.

2. Place onto a piece of wax paper or plastic wrap and roll to form a log.

3. Twist ends to seal and chill for one hour or until firm.

4. Unroll and slice into tablespoon portions.

5. Top grilled meat or vegetables and sprinkle with crumbled cheese.

Tip: Store butter in the fridge or freezer and slice as needed