Country Scrambled Eggs

By PATPAT

Ingredients

• 8 Slices of Bacon
• 1 Onion, Chopped
• 8 Eggs
• 1/4 Cup Milk
• Shredded Cheese
• Red Potatoes, Sliced
• Green Peppers, Chopped
• Salt
• Pepper

Preparation

Step 1

Cook the bacon, add sliced potatoes, cook for 12 - 15 minutes. Add onions and green peppers. Cook for another 3 - 4 minutes. Pour out the fat. While that's cooking in a small bowl stir together everything else except the cheese. Pour egg mixture over vegetables. Cook over medium heat 4 -5 minutes. Sprinkle cheese over eggs.