- 30
- 5 mins
- 20 mins
4.4/5
(26 Votes)
Ingredients
- 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
- 1 12-ounce bottle Heinz® Chili Sauce
- 1 2-pound bag frozen, pre-cooked, cocktail-size meatballs
Preparation
Step 1
1. Combine sauces in a large saucepan.
2. Cook over medium-low heat, stirring until smooth. Add meatballs.
3 Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Slow cooker Preparation:
1. Place meatballs in a slow cooker.
2. Combine sauces and pour over meatballs.
3. Cover and cook 4 hours on HIGH.