Blueberry Cheesecake Bars - Recipe.com

By dmscott52

Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.

Ingredients

• 1 pouch Betty Crocker® oatmeal cookie mix (1 pound 1.5 ounces) see savings
• 1/2 cup butter or margarine, softened see savings
• 1 egg see savings
• 3 packages cream cheese, softened (8 ounces each) see savings
• 3/4 cup sugar see savings
• 1/2 cup whipping cream see savings
• 3 eggs see savings
• 1 jar blueberry spreadable fruit (10 ounces) see savings
• 1 1/2 cups fresh or frozen (thawed and drained) whole blueberries see savings

Preparation

Step 1

1.

Heat oven to 350 degrees F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.

2.

Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.

3.

Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.

4.

Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.

Tip:

High Altitude (3500-6500 ft): In step 4, bake 45 to 50 minutes.