ITALIAN TUNA WALNUT TOSS

By curly

Ingredients

• 2 cups broccoli flowerets
• 1 cup carrots, cut into 1-1/2 inch strips
• 1 cup cauliflowerets
• 1 cup sliced cucumber
• 1 cup pitted ripe olives
• 3/4 cup California walnuts, chopped
• 1 cup cherry tomatoes
• 3/4 cup Marie's refrigerated Lite &
• Zesty Italian Vinaigrette Dressing
• 2 cans (6-1/8 oz each) tuna, drained and flaked

Preparation

Step 1

In a large bowl, combine broccoli, carrots, cauliflower, cucumber, olives, walnuts, tomatoes and dressing. Toss to mix.

Gently fold in tuna. Cover; refrigerate until serving time, at least 4 hours.