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Ingredients
- 1 cup plain whole-milk yogart
- 2 Tbs lemon juice
- 2 Tbs tahini (obtain from a Middle Eastern market)
- 1 garlic clove, minced
- 1/2 tsp salt
Details
Adapted from americantestkitchen.com
Preparation
Step 1
Whisk all ingredients together in bowl Chill. Use with lamb Kofte or gyros.
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