Entree: Kid-Friendly Skillet Pepperoni Spaghetti

By LynnK

Ingredients

• 8 ounces spaghetti, cooked and drained (can use other type of pasta)
• 1 cup sliced pepperoni
• 1/2 onion, chopped
• 1 green pepper, chopped (optional)
• 1 smaller can of chopped tomatoes with liquid
• 1/2 jar spaghetti sauce
• 1 cup mozzarella cheese, grated
• 2 TBSP cup grated Parmesan cheese
• 1 small can sliced black olives (optional)

Preparation

Step 1

1. Cook pepperoni in a large skillet until edges curl.
2. Add onion and green pepper; cook until vegetables are crisp-tender.
3. Add tomatoes, olives and spaghetti sauce.
4. Add spaghetti and cheeses.
4. Mix and heat through.