Hearty Sausage-Stuffed Loaf

Hearty Sausage-Stuffed Loaf
Hearty Sausage-Stuffed Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    lb. bulk pork sausage

  • 1

    tube (11 oz) refrigerated crusty French loaf

  • 2

    cups shredded cheddar cheese

  • 1

    pkg. (10 oz) frozen chopped spinach, thawed and squeezed dry

  • 1

    Tbsp. butter, melted

  • 1

    Tbsp. grated Parmesan cheese

  • Pizza sauce, optional

Directions

Cook sausage over medium heat in a small skillet until no longer pink; drain. Unroll dough and pat into a 14x12 in. rectangle. Sprinkle sausage, cheddar cheese and spinach lengthwise down the center of the dough. Bring edges of dough to the center over filling; pinch seams to seal. Place seam side down on a greased baking sheet. Brush top with butter; sprinkle with Parmesan cheese. Bake at 350 for 15-20 mins. or until golden brown. Serve warm with pizza sauce.

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