HG's Happy Jicama Watermelon Salad

By sunitagt

1/2 of recipe (about 1 1/4 cups): 110 calories, 4g fat, 176mg sodium, 16g carbs, 2g fiber, 11g sugars, 4g protein -- PointsPlus® value 3*

Ingredients

• 2 cups cubed watermelon
• 1/2 cup jicama thinly sliced into 2-inch strips
• 1/4 cup crumbled reduced-fat feta cheese
• 1/8 tsp. black pepper (freshly ground, if available)
• 1 tbsp. balsamic vinegar
• 1/2 tsp. extra-virgin olive oil
• 2 tbsp. chopped basil

Details

Servings 2

Preparation

Step 1

Place watermelon and jicama in a wide, shallow bowl. Toss gently to mix.

Sprinkle with feta cheese and black pepper, drizzle with vinegar and olive oil, and top with basil!