Shrimp Marinara

By Addie

Show: Quick Fix Meals with Robin Miller
Episode: Around the World

Ingredients

• 1 pound linguine pasta
• 2 teaspoons olive oil
• 2 shallots
• 2 cloves garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes
• 1 (15-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1 pound large shrimp, peeled and deveined

Preparation

Step 1

1. Cook the pasta according to package directions. Drain and set aside.

2. In a large skillet, heat olive oil over medium-high heat. In a food processor, pulse the shallots and garlic until minced. Add shallots and garlic to skillet and saute for 1 minute. Add oregano, basil and red pepper flakes and stir to coat. Add the diced tomatoes and tomato sauce and bring mixture to a boil. Reduce heat, cover and simmer 10 minutes.

3. To the simmering sauce, add shrimp, cover skillet and simmer for 2 minutes, until shrimp are bright pink and cooked through. Pour sauce over linguine and serve.