Peanut Butter-Swirl Brownies

By ldelmas

Ingredients

• 4 oz. BAKER'S Unsweetened Chocolate, chopped
• 3/4 cup butter
• 1-1/2 cups sugar
• 3 eggs
• 1 cup flour
• 2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
• 1/2 cup PLANTERS Creamy Peanut Butter

Preparation

Step 1

HEAT oven to 350ºF.

MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Stir in flour until blended.

SPREAD onto bottom of 13x9-inch pan sprayed with cooking spray.

BAKE 27 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately top with semi-sweet chocolate and spoonfuls of peanut butter. Let stand 3 to 4 min. or until chocolate is melted; swirl gently with spoon. Cool completely. Refrigerate at least 30 min. before cutting to serve.