Fish w/ Avacodo Salsa

By antoinetteburgess

Ingredients

• For Fish:
• 4 Fish Filets (mild fish -- tilapia, mahi)
• 2 tsp. chili power
• 1 tbsp
• For Salsa:
• 2 tbsp olive oil
• 3.5 tbsp lemon juice
• 1 tsp sugar
• 2 tsp soy sauce
• 1/2 cup chopped scallions
• 1 tbsp chopped parsley
• 1 cup avacodo
• 1/2 cup tomato
• cucumber

Preparation

Step 1

Preheat grill or grill pan. Combine the chili powder with 1 tbsp olive oil and brush over fish -- grill fish until done.

Combine salsa ingredients.

Serve salsa ingredients on top of fish.