Fish w/ Avacodo Salsa
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Ingredients
- For Fish:
- 4 Fish Filets (mild fish -- tilapia, mahi)
- 2 tsp. chili power
- 1 tbsp
- For Salsa:
- 2 tbsp olive oil
- 3.5 tbsp lemon juice
- 1 tsp sugar
- 2 tsp soy sauce
- 1/2 cup chopped scallions
- 1 tbsp chopped parsley
- 1 cup avacodo
- 1/2 cup tomato
- cucumber
Details
Preparation
Step 1
Preheat grill or grill pan. Combine the chili powder with 1 tbsp olive oil and brush over fish -- grill fish until done.
Combine salsa ingredients.
Serve salsa ingredients on top of fish.
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