Sausage and Gnocchi Soup

Photo by Carla W.
Adapted from pinterest.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pinterest.com

Ingredients

  • 1

    t olive oil

  • 1

    c chopped onion

  • 9-10

    oz sausage, sliced

  • 2

    garlic cloves, minced

  • 2

    c water

  • 2

    c lower fat, lower sodium chicken broth

  • 1

    16 oz pkg gnocchi

  • 1

    14.5 o can fire roasted diced tomatoes

  • 1

    6 oz pkg fresh spinach

  • 1

    oz shredded Parmesan (about 1/4 c)

Directions

1. Heat oil in large Dutch oven. Add onion and sausage and saute until onion is tender and sausage is browned. Add garlic - saute 1 minute. 2. Add water and next 3 ingredients. Bring to boil. Reduce heat, and simmer 3 minutes or until gnocchi float to top of pan. Remove from heat, add spinach, stirring until spinach melts. Ladle into bowls and sprinkle with Parmesan. 8 servings (about 1 cup) 185 calories, 11 grams protein.

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