Cheesy Scalloped Potatoes

By debbreck

Ingredients

• 2 lbs. packaged frozen hashbrowns
• 1 can cream of potato soup
• 1 can cream of celery soup
• 1 pint sour cream
• 1/4 cup chopped fresh parsley
• 1 cup chopped onion
• 1 cup grated cheddar cheese
• mayonnaise or oleo
• Paprika
• salt and pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees. Place hashbrowns into greased 9 x 13 casserole dish. Mix soups, sour cream, salt and pepper. Saute onions and add to soup mixture. Pour over hashbrowns.

Put grated cheese on top. Add a little mayo or oleo on top. Sprinkle with fresh parsley and paprika.

Bake 1 hour and 15 minutes at 350 degrees.