Monkey Bread

By á-9925

Ingredients

• 3 12-oz. cans of biscuits
• 1 cup white sugar
• 2 teaspoon ground cinnamon
• 1/2 cup butter
• 1 cup packed brown sugar
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (also optional)

Preparation

Step 1

Preheat oven to 350 degrees.
Grease Bundt pan.
Mix white sugar and cinnamon in plastic bag.
Cut biscuits into quarters.
Shake biscuit pieces in sugar/cinnamon mix.
Arrange pieces in bottom of prepared pan.
If using nuts and raisins, arrange among biscuits as you go along.
In small saucepan, heat butter and brown sugar over medium heat.
Boil one minute.
Pour over biscuits.
Bake at 350 for 35 minutes.
Let bread cool in pan 10 minutes, then turn out onto plate.