APRICOT CHICKEN
By á-825
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 chicken breasts
- salt and pepper
- 1 C Russian salad dredding
- 1 8 oz jar apricot jam
- 1 pkg onion soup mix
Details
Preparation
Step 1
Place breasts inpan, season.
Mix dressing, jam and dry ingredients together; spread half of mixturee over chicken. Cover and bake 35 min. at 350 deg.
Remove cover and spread remaining mixture over chicken. Return to oven and bake uncovered undtil chicken is tender, about 30 min. more.
You'll also love
- Shrimp Kisses 0/5 (0 Votes)
- Roasted Garlic and Baby Arugula Dip 0/5 (0 Votes)
- Buffalo Mashed Potatoes 0/5 (0 Votes)
- Raspberry Sauce from a Jam 3.4/5 (25 Votes)
- Banana pudding - Tracy 0/5 (0 Votes)
- Turkey And Apricot Meatloaf 0/5 (0 Votes)
Review this recipe