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APRICOT CHICKEN

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Ingredients

  • 8 chicken breasts
  • salt and pepper
  • 1 C Russian salad dredding
  • 1 8 oz jar apricot jam
  • 1 pkg onion soup mix

Details

Preparation

Step 1

Place breasts inpan, season.
Mix dressing, jam and dry ingredients together; spread half of mixturee over chicken. Cover and bake 35 min. at 350 deg.

Remove cover and spread remaining mixture over chicken. Return to oven and bake uncovered undtil chicken is tender, about 30 min. more.

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