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Ingredients
- 1 CUP APPLE JELLY
- 1 CUP PINEAPPLE-ORANGE MARMALADE
- 2 TBSP DRIED MUSTARD
- 1/2 CUP PREPARED HORSRADISH
- 1/4 TSP PEPPER
Preparation
Step 1
BEAT APPLE JELLY IN A MIXING BOWL UNTIL SMOOTH, ADD MARMALADE AND REMAINING INGREDIENTS. BEAT AT MED. SPEED UNTIL BLENDED. COVER AND CHILL. SERVE WITH CREAM CHEESE AND CRACKERS.