Savory Herb Rice

By dashy_65

Ingredients

• 2 cups water
• 1 tablespoon butter
• 1 teaspoon chicken or 1/2 vegetable bouillon cube
• 1 cup uncooked long grain rice
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon dried minced onion
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried thyme

Preparation

Step 1

In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender. Yield: 5 servings.

2/3 cup 178 cal, 3g fat, 490mg sodium, 33g carb, 1g fiber