Pan Size Conversions

By

If the new pan makes the batter shallower than in the original recipe, this will cause the heat to reach the center of the pan more quickly and you will have more evaporation. To solve this problem you need to shorten the baking time and raise the temperature of the oven slightly. Correspondingly, if the new pan makes the batter deeper than in the original recipe, this will cause less evaporation and the batter will take longer to cook. To solve this problem you need to lengthen the baking time and lower the temperature of the oven slightly. This will keep the batter from over-browning.

View complete recipe

Ingredients

  • Note: Keep in mind that most home ovens will only accommodate up to a 17 x 14 inch (43 x 36 cm) pan.
  • Conversions: (Dimensions) 1 inch = 2.54 cm (Volume) 1 cup = 237 ml
  • Approximate Pan Dimensions (inches) Approximate Volume (cups) Approximate Pan Dimensions (centimeters) (cm) Approximate Volume (milliliters) (ml)
  • Round Round
  • 6 x 2 inches 4 cups 15 x 5 cm 948 ml
  • 8 x 1 1/2 inches 4 cups 20 x 4 cm 948 ml
  • 8 x 2 inches 6 cups 20 x 5 cm 1.4 liters
  • 9 x 1 1/2 inches 6 cups 23 x 4 cm 1.4 liters
  • 9 x 2 inches 8 cups 23 x 5 cm 1.9 liters
  • 10 x 2 inches 11 cups 25 x 5 cm 2.6 liters
  • Springform Springform
  • 9 x 2 1/2 inches 10 cups 23 x 6 cm 2.4 liters
  • 9 x 3 inches 12 cups 23 x 8 cm 2.8 liters
  • 10 x 2 1/2 inches 12 cups 25 x 6 cm 2.8 liters
  • Bundt Bundt
  • 7 1/2 x 3 inches 6 cups 19 x 8 cm 1.4 liters
  • 9 x 3 inches 9 cups 23 x 8 cm 2.1 liters
  • 10 x 3 1/2 inches 12 cups 25 x 9 cm 2.8 liters
  • Tube Tube
  • 8 x 3 inches 9 cups 20 x 8 cm 2.1 liters
  • 9 x 3 inches 12 cups 23 x 8 cm 2.8 liters
  • 10 x 4 inches 16 cups 25 x 10 cm 3.8 liters
  • Square Square
  • 8 x 8 x 1 1/2 in. 6 cups 20 x 20 x 4 cm 1.4 liters
  • 8 x 8 x 2 inches 8 cups 20 x 20 x 5 cm 1.9 liters
  • 9 x 9 x 1 1/2 in. 8 cups 23 x 23 x 4 cm 1.9 liters
  • 9 x 9 x 2 inches 10 cups 23 x 23 x 5 cm 2.4 liters
  • 10 x 10 x 2 inches 12 cups 25 x 25 x 5 cm 2.8 liters
  • Rectangular Rectangular
  • 11 x 7 x 2 inches 6 cups 28 x 18 x 5 cm 1.4 liters
  • 13 x 9 x 2 inches 14 cups 33 x 23 x 5 cm 3.3 liters
  • Jelly Roll Jelly Roll
  • 10 1/2 x 15 1/2 x 1 10 cups 27 x 39 x 2.5 cm 2.4 liters
  • 12 1/2 x 17 1/2 x 1 12 cups 32 x 44 x 2.5 cm 2.8 liters
  • Loaf Loaf
  • 8 x 4 x 2 1/2 in. 4 cups 20 x 10 x 6 cm 948 ml
  • 8 1/2 x4 1/2x2 1/2 6 cups 21 x 11 x 6 cm 1.4 liters
  • 9 x 5 x 3 inches 8 cups 23 x 13 x 8 cm 1.9 liters
  • Muffin Muffin
  • 1 3/4 x 3/4 in. 1/8 cup 4.5 x 2 cm 30 ml
  • 2 3/4 x 1 1/8 in. 1/4 cup 7 x 3 cm 60 ml
  • 2 3/4 x 1 1/2 in. 1/2 cup 7 x 4 cm 120 ml
  • 3 x 1 1/4 inches 5/8 cup 8 x 3 cm 150 ml
  • Heart Shaped Heart Shaped
  • 8 x 2 1/2 inches 8 cups 20 x 6 cm 1.9 liters
  • Read more: http://www.joyofbaking.com/PanSizes.html#ixzz1zxrRpLk7

Preparation

Step 1

Pans

View complete recipe