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Guaro Sour


Guaro is the traditional liqueur of Costa Rica. This simple cocktail marries it with lime in a Guaro Sour.

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Rate this recipe 3.8/5 (36 Votes)
Guaro Sour 1 Picture


  • 2 ounces guaro
  • 2 ounces simple syrup or 2 teaspoons raw sugar
  • 1 lime cut into 6 or 8 wedges
  • Ice cubes, as needed
  • Splash club soda


Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

Put guaro, sugar and lime wedges in a rocks glass. Muddle all the ingredients until the juice is extracted and the rinds are bruised.

Leave it all in the glass and add ice cubes. Top with a splash of club soda. Serve with a straw.


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