Guaro is the traditional liqueur of Costa Rica. This simple cocktail marries it with lime in a Guaro Sour.
- 2 ounces guaro
- 2 ounces simple syrup or 2 teaspoons raw sugar
- 1 lime cut into 6 or 8 wedges
- Ice cubes, as needed
- Splash club soda
Preparation time 5mins
Cooking time 5mins
Adapted from sippitysup.com
Put guaro, sugar and lime wedges in a rocks glass. Muddle all the ingredients until the juice is extracted and the rinds are bruised.
Leave it all in the glass and add ice cubes. Top with a splash of club soda. Serve with a straw.