Sweet and Vicious

By Dustin

The Sweet & Vicious offered up an apple and rye aroma. The sip presented the amaro’s caramel, the rye’s malt, and a hint of the apple’s fruitiness. Next, the swallow showed the rye’s heat, the maple’s richness, and the amaro’s bitter complexity

Ingredients

• 2 oz Rye (Sazerac 6 Year)
• 1/2 oz Dry Vermouth (Noilly Prat)
• 1/2 oz Amaro Nonino (Averna)
• 1 tsp Maple Syrup
• 2 slice Fuji Apple (1/6 medium apple)

Preparation

Step 1

Lightly muddle the apple slices. Add the rest of the ingredients and stir with ice. Double strain into a cocktail glass and garnish with a thin slice of apple