- 4
- 20 mins
- 200 mins
0/5
(0 Votes)
Ingredients
- 2 cups whole wheat rotini pasta, uncooked
- 2 cups small fresh broccoli florets
- 1 cup halved cherry tomatoes
- 1/3 cup KRAFT Lite House Italian Dressing
- 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
- 1/4 cup sliced black olives
Preparation
Step 1
COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Place in medium bowl.
ADD remaining ingredients; mix lightly.
REFRIGERATE several hours or until chilled.