MuShu Chicken Wraps
- 1 onion diced
- 1 1/2 to 2 pounds boneless chicken
- Salt and pepper to taste
- 1 cup hosin sauce
- 2 T Honey
- 1/4 tsp ground ginger
- 1 12 oz bag broccoli slaw mix
- Flour Tortillas
Place the onion in the slow cooker. Season chicken with salt and pepper. Place it on top of the onions and cook on low for 4 to 6 hours or until meat pulls apart with fork.
Transfer the meat to bowl and shred.
In a small bowl, mix together the housin sauce, honey, ginger and then stir the mixture into shredded chicken and onion
Place a small handful of broccoli slaw on a warm tortills, add severa spoonfuls of chicken mix and roll up.