Herbed Green and Wax Beans

Herbed Green and Wax Beans

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    thyme sprigs

  • 4

    parsley sprigs

  • 1

    bay leaf

  • 1

    cup water

  • ½

    pound green beans, trimmed

  • ½

    pound fresh yellow wax beans, trimmed

  • 1

    tablespoon extra-virgin olive oil

  • ½

    teaspoon butter, softened

  • ¼

    teaspoon salt

  • ¼

    teaspoon freshly ground black pepper

Directions

1. Tie thyme, parsley, and bay leaf together with twine. Place in a large skillet with 1 cup water. Bring to a boil; cook 1 minute. Add beans; cover, reduce heat, and simmer 8 minutes or until crisp-tender. Drain well; discard herbs. Place beans in a bowl. Add oil and remaining ingredients; toss well to coat.


Nutrition

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