Banana Split Cupcakes #3

By carvalhohm

Ingredients

• 1 (14-ounce) package banana bread muffin mix
• 1 (16-ounce) container vanilla frosting
• 1/2 cup hot fudge
• 1/2 cup chopped walnuts
• 12 maraschino cherries

Preparation

Step 1

Preheat oven according to package directions. Line muffin tins with paper baking cups.

Make muffin mix according to package directions. Spoon batter into muffin tins, filling each cup about 3/4 full.

Bake according to package directions; let cool completely.

Spread vanilla frosting over each cupcake, drizzle with hot fudge, sprinkle with nuts, and top each with a cherry.