Lemon Pepper Chicken Grill Pouch with Pepper & Onions

By polledl

Our lightly herb sauced lemon pepper chicken works fabulous in a foil pouch.

Product stays moist and yummy and topping with a dash of Parmesan pulls the flavors together.

Ingredients

• 2 portions Lemon Pepper Chicken Filets (493), frozen
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• 1 cups Roasted Peppers and Onions (761), frozen
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• 1/2 cup grated Parmesan cheese

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Preheat grill to medium heat.

2. Make 2 individual aluminum foil pouches.

3. Place chicken, peppers and onions into foil pouches.

4. Fold foil up and double fold to seas edges.

5. Grill each pouch 18-20 minutes. Use a thermometer to ensure pouches reach 165°F.

6. Top with Parmesan cheese before serving.

Tip: For a complete meal add some LIVESMART™ Six Cheese Tortellini (846) to each pouch before grilling.