SOUR CREAM BURGERS

By JASON_MARY

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Ingredients

4 LBS GROUND BEEF
2 CUPS SOUR CREAM
2 (1 OZ) ENVELOPE DRY ONION SOUP MIX
1 CUP DRY BREAD CRUMBS
1/2 TSP BLACK PEPPER

Details

Servings 16

Preparation

Step 1

IN A LARGE BOWL, MIX TOGETHER THE GROUND BEEF, SOUR CREAM, ONION SOUP MIX, BREAD CRUMBS AND PEPPER USING YOUR HANDS. REFRIGERATE WHILE YOU HEAT UP THE GRILL SO THE FLAVORS HAVE A CHANCE TO BLEND.

PREHEAT A GRILL FOR MEDIUM HEAT. FORM THE GROUND BEEF INTO 4 OZ PATTIES. GRILL THE PATTIE.