Sour Cream Cheesecake

By mamacasma

Prep Time: 25 Minutes
Total Time: 12 Hours

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 1 cup sugar divided use
• 2 eggs
• 16 ounces cream cheese
• 1 dash salt
• 1 1/2 teaspoons vanilla divided use
• 1 cup Daisy Brand Sour Cream

Preparation

Step 1

Crust: Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9-inch spring form or pie pan. Press in place with a fork. Refrigerate while making the filling.

Filling: Beat eggs. Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoon vanilla. Beat at medium speed about 5 minutes. Pour into a pan over graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.

Topping: Mix sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla. Spread on top of cheesecake. Bake 10 more minutes at 350º. Cool to room temperature then place in refrigerator. Chill before serving.