ICEBOX MACARONI SALAD

By curly

Ingredients

• 7 oz Creamettes macaroni (2 cups dry)
• 2 Tbsps salad oil
• 2 Tbsps vinegar
• 1 Tbsp minced onion
• 1/2 tsp seasoned salt
• 1/4 tsp seasoned pepper
• 1 cup diced cheddar cheese
• 1/2 cup mayonnaise
• 17-oz can of peas, drained
• 1 cup diced cooked ham
• 1 cup diced celery

Preparation

Step 1

Cook macaroni according to package directions - do not chill. While still hot, drizzle with oil and vinegar.

Add onion, seasonings and cheese; toss well.

Gently mix in peas and remaining ingredients. Chill thoroughly. Serve on salad greens.