Pot Roast

By nurseliz

slow cook 7 hours

Ingredients

• 2 boneless beef chuck roasts (2-1/2 pounds each)
• 1 envelope ranch salad dressing mix
• 1 envelope Italian salad dressing mix
• 1 envelope brown gravy mix
• 1/2 cup water

Preparation

Step 1

Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, thicken cooking juices for gravy. Yield: 12-15 servings.

Nutritional Facts 1 serving (6 ounces) equals 142 calories, 7 g fat (3 g saturated fat), 49 mg cholesterol, 496 mg sodium, 3 g carbohydrate, 0 fiber, 15 g protein.