Fresh Blueberry Pie

By á-8032

This is a newer recipe in my file. It came from Judy Schmidt who prepared it for Round Table luncheon in 2011.

Ingredients

• 3/4 C. sugar
• 2 1/2 Tbsp. cornstarch
• 1/4 tsp. salt
• 1/4 tsp. cinnamon
• 1 C. blueberries
• 1/4 C. water
• 2 Tbsp. butter
• 1 1/2 tsp. lemon juice
• 2 more cups fresh blueberries
• Whipped cream, vanilla ice cream, or frozen yogurt

Preparation

Step 1

Combine the sugar, cornstartch, salt and cinnamon in a medium saucepan. Blend in the 1/4 C. water and 1 C. of the blueberries. Bring to a boil, and cook, stirring constantly, until mixture is very thick. Remove from heat and stir in 2 Tbsp. butter and the lemon juice. Cool. Fold in 2 more cups berries. Pour into a 9 or 10 inch baked pie shell. Chill for 2 hours.

This is good made in a graham cracker crust.