Big Game Meatloaf Supreme

By á-170456

Ingredients

• 2 pounds deer, antelope, elk or moose burger
• 2 cups soft bread crumbs
• 1/2 cup venison stock or beef broth
• 1/2 cup chopped onion
• 2 eggs slightly beaten
• 1 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon sugar
• 1/4 teaspoon celery salt
• 1/4 teaspoon dried crushed sage leaves
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon freshly-ground black pepper
• 2 small tomatoes peeled, halved, and seeded

Details

Servings 6

Preparation

Step 1

Heat oven to 350 degrees. Grease 9- by 5-inch loaf pan; set aside.

In large mixing bowl, combine all ingredients except tomatoes; mix well.

Pat half of meat mixture into prepared pan. Arrange tomatoes on meat mixture, leaving 1/2 inch around edges of pan. Spread remaining meat mixture over tomatoes, pressing well around edges to seal.

Bake until well browned, about 1 1/2 hours. Let stand 10 minutes. Remove to serving platter.

This recipe yields 6 to 8 servings.