Spicy Grilled Pork Tenderloin with Blackberry Sauce

By creativecook55

Ingredients

• 2 (3/4-lb.) pork tenderloins
• 1 tablespoon olive oil
• 1 1/2 tablespoons Caribbean jerk seasoning
• 1 teaspoon salt
• 2/3 cup seedless blackberry preserves
• 1/4 cup Dijon mustard
• 2 tablespoons rum or orange juice
• 1 tablespoon orange zest
• 1 tablespoon grated fresh ginger

Details

Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from Myrecipes.com

Preparation

Step 1

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
2. Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill, and let stand 10 minutes.
3. Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
4. Cut pork diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.