Crescent- Wrapped Asparagus with Proscuitto

By Jaymers

Ingredients

• 4 ounces thinly sliced proscuitto
• 30 asparagus spears
• 1 tube Pilsbury dough

Preparation

Step 1

1. Heat oven to 450.

2. Trim asparagus spears.

3. Cut proscuitto into 30 long, thin strips.

4. Flatten dough as much as possible and cut into 30 strips.

5. Wrap 1 proscuitto strip around each asparagus spear, barber poll style.

6. Wrap each proscuitto-asparagus piece with 1 dough strip and arrange on a baking sheet.

7. Bake at 450 for 10 minutes or until the dough is golden brown.

8. Serve warm or at room temperature.