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Barbecued Salmon


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  • VERSION 1:
  • Salmon steaks
  • Brown sugar
  • Dry mustard
  • Soy sauce
  • Lemon juice
  • VERSION 2:
  • Salmon steaks or fillets
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 1/2 cup orange juice concentrate
  • Juice of 1/2 lemon (squeezed)
  • Juice of 1/2 lime (squeezed)
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon dill


Servings 1


Step 1

Version 1: Mix all ingredients together and cover salmon steaks with the mixture. Place on wire grills (top and bottom grill like a large hot dog grill). Broil over charcoal or fire.

Version 2: Saute garlic in olive oil. Add orange juice concentrate, lemon and lime juice and stir until melted. Remove from heat and add all other ingredients.

Marinate fish in sauce for 1/2 hour, then grill or broil, basting with sauce.

This recipe yields ?? servings.

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