Menu Enter a recipe name, ingredient, keyword...

Pasta with Tomato Cream Sauce

By

From "The Pioneer Woman"

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 medium onion, finely diced
  • Two 15-ounce cans tomato sauce or marinara sauce
  • Dash of sugar (or more to taste)
  • Salt and freshly ground black pepper
  • 1 1/2 pounds fettuccine
  • 1 cup heavy cream
  • Grated Parmesan or Romano, as needed
  • Chopped fresh basil, for serving
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/pasta-with-tomato-cream-sauce.html?oc=linkback

Details

Preparation time 35mins
Cooking time 40mins

Preparation

Step 1

Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook over low heat for 25 to 30 minutes, stirring occasionally.

Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water.

Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.

Read more at: http://www.foodnetwork.com/recipes/ree-drummond/pasta-with-tomato-cream-sauce.html?oc=linkback

You'll also love

Review this recipe

Slow Cooker Tomato and Sausage Pasta Tomato Cucumber Salad