Mac & Cheese Casserole Recipe

By charlotteh371

Ingredients

• ◾1 9.3-oz box Rotini with White Cheddar Sauce
• ◾3/4 cup thawed Frozen Green Peas
• ◾3 tbsp dry Breadcrumbs
• ◾3/4 cup chopped Broccoli Florets
• ◾3/4 cup shredded Cheddar Cheese
• ◾Salt & Pepper
• half stick butter melted

Preparation

Step 1

1.Preheat your oven at 425 F.
2.Make the rotini and cheese sauce following the box directions.
3.Stir broccoli into the rotini during the last few minutes of cooking.
4.Drain pasta and return it to the pan.
5.Add peas, salt and pepper.
6.Transfer pasta into a prepared 8” square baking dish.
7.Sprinkle breadcrumbs (mixed with butter) and cheddar over the pasta.
8.Bake 11-14 minutes, until golden and crisp.