Champion Chicken Puffs

By nurseliz

Ingredients

• 4 ounces cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/2 cup shredded cooked chicken
• 2 tubes (8 ounces each) refrigerated crescent rolls

Preparation

Step 1

In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken.
Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up.
Place 1 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 32 appetizers.

Nutritional Facts 1 serving (2 each) equals 89 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 136 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein