Corn-Jalapeño Fritters

By jenlin

Ingredients

• 2 large eggs, beaten to blend
• 1/4 cup all-purpose flour
• 2 T finely grated Parmesan
• 1/2 t kosher salt, plus more
• 2 cups fresh corn kernels
• 1 scallion, thinly sliced
• 1/2 jalapeño, seeded, finely chopped
• 2 T vegetable oil
• Sour cream and lime wedges (for serving)

Preparation

Step 1

Pulse eggs, flour, Parmesan, and ½ tsp. kosher salt in a food processor to combine. Add corn, scallion, and jalapeño; pulse 2–3 times.

Heat oil in a large nonstick skillet over medium heat. Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.